How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butter Baked Carrots?

You need 9 ingredients. The key ingredients include: 1 1/2 lb. carrots, cut into 3 inch julienne strips, 1/4 c. chopped celery, 2 Tbsp. chopped onion, 6 Tbsp. butter or margarine, divided, and more.

Is Butter Baked Carrots suitable as general?

Yes, Butter Baked Carrots falls under the General category and is a great choice for this type of meal.

How do I store leftover Butter Baked Carrots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butter Baked Carrots Recipe

Name: Butter Baked Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. carrots, cut into 3 inch julienne strips; 1/4 c. chopped celery; 2 Tbsp. chopped onion; 6 Tbsp. butter or margarine, divided; 3 Tbsp. all-purpose flour; 1/2 tsp. salt; 1/8 teaspoon pepper; 1 1/2 c. milk; 1/2 c. dry bread crumbs

Butter Baked Carrots – a delicious recipe with carrots, celery, onion, butter, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 lb. carrots, cut into 3 inch julienne strips
1/4 c. chopped celery
2 Tbsp. chopped onion
6 Tbsp. butter or margarine, divided
3 Tbsp. all-purpose flour
1/2 tsp. salt
1/8 teaspoon pepper
1 1/2 c. milk
1/2 c. dry bread crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
322 kcal
Category
General

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Butter Baked Carrots

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