How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Orange Gelatin Fluff?

You need 7 ingredients. The key ingredients include: 2 (3 oz. each) pkg. orange gelatin, 2 c. boiling water, cold water, 1 (6 oz.) can frozen orange juice concentrate, thawed, and more.

Is Layered Orange Gelatin Fluff suitable as general?

Yes, Layered Orange Gelatin Fluff falls under the General category and is a great choice for this type of meal.

How do I store leftover Layered Orange Gelatin Fluff?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Layered Orange Gelatin Fluff Recipe

Name: Layered Orange Gelatin Fluff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (3 oz. each) pkg. orange gelatin; 2 c. boiling water; cold water; 1 (6 oz.) can frozen orange juice concentrate, thawed; 4 Tbsp. fresh lemon juice; 1/2 tsp. vanilla; sweetened whipped cream or whipped topping

Layered Orange Gelatin Fluff – a delicious recipe with orange gelatin, boiling water, cold water, orange juice concentrate, lemon juice, vanilla. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 (3 oz. each) pkg. orange gelatin
2 c. boiling water
cold water
1 (6 oz.) can frozen orange juice concentrate, thawed
4 Tbsp. fresh lemon juice
1/2 tsp. vanilla
sweetened whipped cream or whipped topping

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1102 kcal
Category
General

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