Butter and Sugar-Free Banana Cake

1. 1

   Use a fork to mash the banana until creamy.

2. 2

   Add the egg and mix thoroughly with a whisk.

3. 3

   Stir in the milk.

4. 4

   Add the pancake mix and roughly mix it in with a rubber spatula.

5. 5

   Very lightly grease the pound cake pan with butter and then dust it with flour.

6. 6

   Pour in the batter and release the air pockets.

7. 7

   If you don't have butter, you can use margarine or vegetable oil insteadl

8. 8

   Bake for 40 minutes at 180C (356 Fahrenheit).

9. 9

   Halfway through, cover the cake with aluminum foil so that it doesn't burn.

10. 10

    Keep your eye on it and adjust the baking time as needed.

11. 11

    I had some leftover batter when just making the pound cake, so I broke up some chocolate and made cupcakes too (for my husband...).

12. 12

    Bake the cupcakes at the same time as the pound cake, but take them out after 20 minutes.

13. 13

    At that time, cover the pound cake with aluminium foil and continue baking for another 20 minutes.

* Per serving · 4 servings · Values may vary.

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