Petit Pain Au Chocolat

1. 1

   Unfold puff pastry onto a lightly floured surface. Roll out into a 10-in. square. Cut into four squares.

2. 2

   Place 2 tablespoons chocolate chips in the center of each square. Brush edges with egg. Fold one corner over filling to the opposite corner, forming a triangle; press edges to seal. Brush tops with remaining egg. Transfer to a greased

3. 3

   .

4. 4

   Bake at 350u00b0 for 18-20 minutes or until golden brown. Remove to a wire rack to cool.

5. 5

   In a microwave, melt chocolate chips and butter; stir until smooth. Whisk in confectioners' sugar and enough water to achieve a drizzling consistency. Drizzle over pastries.

* Per serving · 4 servings · Values may vary.

No additional tips available.