How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butter-And-Herb Rolls?

You need 9 ingredients. The key ingredients include: 2 pkg. dry yeast, 1/4 c. warm water (105~ to 115~), 1 c. milk, scalded, 1/4 c. sugar, and more.

Is Butter-And-Herb Rolls suitable as general?

Yes, Butter-And-Herb Rolls falls under the General category and is a great choice for this type of meal.

How do I store leftover Butter-And-Herb Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butter-And-Herb Rolls Recipe

Name: Butter-And-Herb Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. dry yeast; 1/4 c. warm water (105~ to 115~); 1 c. milk, scalded; 1/4 c. sugar; 1/3 c. shortening; 1 Tbsp. salt; 2 eggs; 4 1/2 to 5 c. all-purpose flour, divided; Herb Butter (recipe follows)

Butter-And-Herb Rolls – a delicious recipe with yeast, warm water, milk, sugar, shortening, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 pkg. dry yeast
1/4 c. warm water (105~ to 115~)
1 c. milk, scalded
1/4 c. sugar
1/3 c. shortening
1 Tbsp. salt
2 eggs
4 1/2 to 5 c. all-purpose flour, divided
Herb Butter (recipe follows)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
576 kcal
Category
General

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Butter-And-Herb Rolls

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