Walnut Bread

1. 1

   Preheat oven to 350 degrees.

2. 2

   You will need 1 nonstick loaf pan or greased non stick baking tray.

3. 3

   Put the yeast, salt, and honey in a large bowl.

4. 4

   Add the warm water and oil, then mix in the ground oats, cinnamon, and nutmeg.

5. 5

   Knead dough on a floured board for 10 minutes.

6. 6

   Divide the dough in two parts and knead the chopped walnut into the dough.

7. 7

   Shape the dough and put in on the baking sheet.

8. 8

   Leave the dough in a warm place for about 30 minutes and let it rise slightly.

9. 9

   Place the dough on baking tray or the bread pans and bake for 1 hour until it is firm.

10. 10

    Cool and slice.

11. 11

    May freeze for later use.

No additional tips available.