Butter and Egg-free Easy Yoghurt Muffins

1. 1

   Preheat the oven to 180C.

2. 2

   Put the yoghurt, sugar and vegetable oil in a bowl and mix well with a whisk.

3. 3

   Sift in the ingredients marked , and mix in a cutting motion with a rubber spatula until there are no flour streaks.

4. 4

   Pour the batter into muffin cups and add toppings of your choice.

5. 5

   Put them into the preheated oven and bake for 20 - 23 minutes at 180C.

6. 6

   These are blueberry muffins.

7. 7

   Yoghurt and blueberries go together really well.

8. 8

   Here they are topped with homemade marmalade.

9. 9

   You can use this recipe to use up leftover jam.

10. 10

    Here is a banana slice topped version.

11. 11

    They are also nice with 1 cm banana slices mixed into the batter.

* Per serving · 4 servings · Values may vary.

No additional tips available.