Butcher'S Cut Sliders Recipe

Name: Butcher'S Cut Sliders
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tablespoons red wine vinegar, divided; 1 teaspoon sugar; 1/2 cup thinly sliced shallots; 12 ounces ground sirloin; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; Cooking spray; 1 tablespoon extra-virgin olive oil; 1 teaspoon Dijon mustard; 1 teaspoon lower-sodium soy sauce; 1 1/2 cups arugula; 1 tablespoon chopped fresh chives; 2 tablespoons canola mayonnaise; 1 ounce blue cheese, crumbled (about 1/4 cup); 8 sourdough slider buns

Servings: persons

5 tablespoons red wine vinegar, divided
1 teaspoon sugar
1/2 cup thinly sliced shallots
12 ounces ground sirloin
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
Cooking spray
1 tablespoon extra-virgin olive oil
1 teaspoon Dijon mustard
1 teaspoon lower-sodium soy sauce
1 1/2 cups arugula
1 tablespoon chopped fresh chives
2 tablespoons canola mayonnaise
1 ounce blue cheese, crumbled (about 1/4 cup)
8 sourdough slider buns

1
Combine 1/4 cup vinegar and sugar in a small bowl, stirring until sugar dissolves. Add shallots to vinegar mixture; toss. Cover and chill 30 minutes. Toss. Drain; set aside.
2
Divide beef into 8 equal portions; gently shape each portion into a 1/4-inch-thick patty, taking care not to pack beef. Sprinkle both sides of patties evenly with salt and pepper. Heat a grill pan over medium-high heat. Coat pan with cooking spray. Add patties to pan; cook 2 minutes on each side or until desired degree of doneness; do not press on patties as they cook.
3
Combine remaining 1 tablespoon vinegar, oil, mustard, and soy sauce in a large bowl, stirring with a whisk. Add arugula and chives; toss gently to coat. Combine mayonnaise and cheese in a small bowl. Spread bottom half of each bun with about 2 teaspoons mayonnaise mixture. Top each slider with 1 patty, about 1/4 cup arugula mixture, 1 tablespoon pickled shallot, and 1 bun top.

122

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 5 tablespoons red wine vinegar, divided, 1 teaspoon sugar, 1/2 cup thinly sliced shallots, 12 ounces ground sirloin, and more.

Yes, Butcher'S Cut Sliders falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butcher'S Cut Sliders

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