A's Stromboli – a delicious recipe with crust, hot watet, mozzarella cheese, Pepperoni, butter, garlic. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a large bowl mix your hot water and your pizza crust mix into a dough ball then let it rise in a warm area for about 5 minutes
2
Once your dough has rised roll it out into a large rectangle shape.
3
Mine is usually about two to two and a half feet long by a foot wide
4
Then add a thin layer of your pizza sauce then your mozzarella cheese I usually do half on the bottom then add my pizza toppings than the other half on the top
5
After you've added your cheese and all your toppings slowly starts to roll up the dough in one big role to where if you were to slice it open it would look like a pinwheel
6
Place your roll on a cookie sheet, then take your butter garlic salt and Parmesan cheese and a small bowl and microwave for about 30 to 45 seconds.
7
Once they are mixed and combines nicely drizzle over the top of your Stromboli before putting it in the oven
8
Make small slices across the top to allow it to cook through better.
9
Then put it in the oven at 375 for about 15minutes and enjoy!
10
!
293
kcal
Calories
22
g
Fat
6
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 packages Pizza crust mix, 1 cup hot watet, 2 cup mozzarella cheese, 1 packages Pepperoni sliced, and more.
Yes, A's Stromboli falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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