Hawaiian Banana Nut Bread Recipe

Name: Hawaiian Banana Nut Bread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. all-purpose flour; 2 c. sugar; 1 teaspoon salt; 1 teaspoon soda; 1 teaspoon cinnamon; 1 c. minced nuts; 3 Large eggs, beaten; 1 1/2 c. vegetable oil; 2 c. ripe, mashed bananas; 1 (8 ounce.) can liquid removed, crushed pineapple; 2 teaspoon vanilla extract

Eats Now Editorial Team · 2152 kcal · General

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Hawaiian Banana Nut Bread Recipe – a delicious recipe with all-purpose, sugar, salt, soda, cinnamon, nuts. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 c. all-purpose flour
2 c. sugar
1 teaspoon salt
1 teaspoon soda
1 teaspoon cinnamon
1 c. minced nuts
3 Large eggs, beaten
1 1/2 c. vegetable oil
2 c. ripe, mashed bananas
1 (8 ounce.) can liquid removed, crushed pineapple
2 teaspoon vanilla extract

1
Combine dry ingredients; stir in nuts; set aside.
2
Combine remaining ingredients and add in to dry mix.
3
Stir just till batter is moist.
4
Spoon batter into 2 greased and floured loaf pans.
5
Bake in 350 degree oven for 1 hour and 5 min.
6
Cold 10 min before removing from pans.
7
Cold completely.
8
Suggestion: Cut the oil in half and use the juice from the pineapple.

2152

kcal

Calories

Fat

290

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 c. all-purpose flour, 2 c. sugar, 1 teaspoon salt, 1 teaspoon soda, and more.

Yes, Hawaiian Banana Nut Bread Recipe falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2152 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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