How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for But I Don't Eat Broccoli, Broccoli Salad?

You need 5 ingredients. The key ingredients include: 1 head broccoli, raw, 8 ounces bacon, 1 cup cheddar cheese, grated, 1 cup mayonnaise, use a non-tangy mayo like Miracle Whip thinned with a little milk (NOT salad dressing), and more.

Is But I Don't Eat Broccoli, Broccoli Salad suitable as salads?

Yes, But I Don't Eat Broccoli, Broccoli Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover But I Don't Eat Broccoli, Broccoli Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

But I Don't Eat Broccoli, Broccoli Salad Recipe

Name: But I Don't Eat Broccoli, Broccoli Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head broccoli, raw; 8 ounces bacon; 1 cup cheddar cheese, grated; 1 cup mayonnaise, use a non-tangy mayo like Miracle Whip thinned with a little milk (NOT salad dressing); ¾ cup sunflower seeds

But I Don't Eat Broccoli, Broccoli Salad – a delicious recipe with broccoli, bacon, cheddar cheese, mayonnaise, sunflower seeds. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 head broccoli, raw
8 ounces bacon
1 cup cheddar cheese, grated
1 cup mayonnaise, use a non-tangy mayo like Miracle Whip thinned with a little milk (NOT salad dressing)
¾ cup sunflower seeds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1159 kcal
Category
Salads

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