Busy Person Stroganoff Recipe

Name: Busy Person Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 8 oz. egg noodles; 1 lb. ground round; 1/2 c. chopped onion; 1/4 c. butter or margarine; 2 Tbsp. flour; 1 tsp. salt; 1 clove minced garlic; 1/4 tsp. pepper; 1 (4 oz.) can mushrooms; 1 (10 1/2 oz.) can cream of chicken soup; 1 c. lite sour cream; 2 Tbsp. poppy seed; 1 Tbsp. butter

Servings: persons

8 oz. egg noodles
1 lb. ground round
1/2 c. chopped onion
1/4 c. butter or margarine
2 Tbsp. flour
1 tsp. salt
1 clove minced garlic
1/4 tsp. pepper
1 (4 oz.) can mushrooms
1 (10 1/2 oz.) can cream of chicken soup
1 c. lite sour cream
2 Tbsp. poppy seed
1 Tbsp. butter

1
Cook noodles.
2
In large skillet, cook meat and onions in butter or margarine until meat is brown and onions are transparent, stirring to cook evenly.
3
Add flour, salt, garlic, pepper and mushrooms.
4
Cook for 6 minutes, stirring constantly. Add soup; heat to boiling, stirring constantly.
5
Lower heat. Simmer, uncovered, for 12 minutes.
6
Stir in sour cream.
7
Drain noodles and stir in poppy seed and 1 tablespoon butter.
8
Serve meat over noodles.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 oz. egg noodles, 1 lb. ground round, 1/2 c. chopped onion, 1/4 c. butter or margarine, and more.

Yes, Busy Person Stroganoff falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Busy Person Stroganoff

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