Dijon Chicken

1. 1

   Boil chicken breasts until thoroughly cooked, do not overcook and dry out chicken.

2. 2

   Coat baking dish with non-stick cooking spray.

3. 3

   Place chicken breast in pan.

4. 4

   Place about 5 leaves of spinach on each piece of chicken breast until entire breast is coated with spinach.

5. 5

   Place sliced mushrooms on top of spinach.

6. 6

   Slice monterey jack cheese and put two slices on top of mushrooms.

7. 7

   Bake at 350 degrees for approximately 20 minutes.

8. 8

   In saucepan, mix together sour cream and dijon mustard.

9. 9

   Cook on medium heat stirring so that it does not burn.

10. 10

    Do not let boil.

11. 11

    When thoroughly heated, pour mixture on chicken right before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.