Busy Day Oven Stew Recipe

Name: Busy Day Oven Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. lean boneless beef chuck, cut in 1 1/2-inch cubes; 1 small onion, cut in wedges; 2 small bay leaves; 1/2 c. water; 1/2 c. dry red wine; 2 Tbsp. all-purpose flour; 1 Tbsp. lemon juice; 2 tsp. beef bouillon granules; 1 medium clove garlic, minced; 1 1/2 tsp. salt; 1/4 tsp. pepper; 1 pkg. (20 oz.) frozen stew vegetables, thawed *

Servings: persons

2 lb. lean boneless beef chuck, cut in 1 1/2-inch cubes
1 small onion, cut in wedges
2 small bay leaves
1/2 c. water
1/2 c. dry red wine
2 Tbsp. all-purpose flour
1 Tbsp. lemon juice
2 tsp. beef bouillon granules
1 medium clove garlic, minced
1 1/2 tsp. salt
1/4 tsp. pepper
1 pkg. (20 oz.) frozen stew vegetables, thawed *

1
Preheat oven to 300u00b0.
2
In a 2 1/2-quart casserole, layer meat and onion.
3
Add bay leaves.
4
In a medium bowl, stir water, wine, flour, lemon juice, bouillon granules, garlic, salt and pepper until blended.
5
Pour over meat.
6
Cover and bake for 3 hours or until meat is almost tender.
7
Remove bay leaves.
8
Add well thawed stew vegetables; stir.
9
Cover and bake 45 to 60 minutes longer, or until vegetables are tender.
10
Sprinkle with parsley.

638

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lb. lean boneless beef chuck, cut in 1 1/2-inch cubes, 1 small onion, cut in wedges, 2 small bay leaves, 1/2 c. water, and more.

Yes, Busy Day Oven Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Busy Day Oven Stew

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