Vegetable Soup

Name: Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 3 large potatoes; 1/2 c. celery, chopped; 1 small onion, sliced thin; pepper; 2 tsp. rice; 2 Tbsp. tomato paste; 3 carrots; 4 Tbsp. oil; 1 tsp. salt; 2 c. tomatoes; 2 c. water; chopped parsley

Eats Now Editorial Team · Soups & Stews

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Vegetable Soup – a delicious recipe with potatoes, celery, onion, pepper, rice, tomato paste. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 large potatoes
1/2 c. celery, chopped
1 small onion, sliced thin
pepper
2 tsp. rice
2 Tbsp. tomato paste
3 carrots
4 Tbsp. oil
1 tsp. salt
2 c. tomatoes
2 c. water
chopped parsley

1
Prepare vegetables and cut in cubes.
2
Cook celery and onions slowly in oil for 10 minutes.
3
Add remaining ingredients and boil until vegetables are soft, about 1 hour.
4
Add more water, if needed.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 large potatoes, 1/2 c. celery, chopped, 1 small onion, sliced thin, pepper, and more.

Yes, Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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