How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Chowder?

You need 9 ingredients. The key ingredients include: 1 c. chopped onions, 4 c. (1/2-inch) cubes peeled potato, 1 tsp. salt, 1/2 tsp. dried marjoram, crushed, and more.

Is Corn Chowder suitable as soups & stews?

Yes, Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Chowder Recipe

Name: Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. chopped onions; 4 c. (1/2-inch) cubes peeled potato; 1 tsp. salt; 1/2 tsp. dried marjoram, crushed; 1/8 tsp. ground pepper; 2 c. water; 1 (17 oz.) can cream-style corn; 1 (17 oz.) can whole kernel corn, drained; 1 (12 oz.) can evaporated milk

Corn Chowder – a delicious recipe with onions, potato, salt, dried marjoram, ground pepper, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 c. chopped onions
4 c. (1/2-inch) cubes peeled potato
1 tsp. salt
1/2 tsp. dried marjoram, crushed
1/8 tsp. ground pepper
2 c. water
1 (17 oz.) can cream-style corn
1 (17 oz.) can whole kernel corn, drained
1 (12 oz.) can evaporated milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
332 kcal
Category
Soups & Stews

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