How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Busy Day Baked Beans?

You need 20 ingredients. The key ingredients include: 6 slices bacon, diced, 1 medium onion, chopped, 2 cans pork and beans, 1 can tomato soup, and more.

Is Busy Day Baked Beans suitable as soups & stews?

Yes, Busy Day Baked Beans falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Busy Day Baked Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Busy Day Baked Beans Recipe

Name: Busy Day Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices bacon, diced; 1 medium onion, chopped; 2 cans pork and beans; 1 can tomato soup; 1/4 c. brown sugar; 16 slices bread; ham or sausage; 1 c. diced Colby cheese; 6 eggs; 3 c. milk; 1/2 tsp. salt; 1/2 tsp. dry mustard; 1 c. bread crumbs; 1/2 c. oleo; 8 slices bread, crust removed; 8 oz. (2 c.) Swiss cheese, grated; 1 (3 oz.) pkg. smoked sliced ham; 6 eggs; 1 tsp. dry mustard; 2 c. milk

Try this homemade Busy Day Baked Beans recipe the whole family will love. Made with bacon, onion, pork and tomato soup. Easy step-by-step instructions i…

This Busy Day Baked Beans relies on simple, everyday ingredients such as bacon, diced, medium onion, chopped, pork and beans and tomato soup. It comes together quickly and makes 4 servings, at about 1704 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1704

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Busy Day Baked Beans

Tips for the best results

Variations & substitutions

My Personal Notes

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