Turkey Tortilla Soup

1. 1

   In a large skillet cook tortilla strips in hot oil until crisp; remove with slotted spoon and drain in paper towels.

2. 2

   In large saucepan combine salsa and chicken broth; bring to boiling over medium-high heat.

3. 3

   Stir in turkey and zucchini; heat through.

4. 4

   Serve in bowls; top with tortilla strips, lime wedges, sour cream, and cilantro.

* Per serving · 4 servings · Values may vary.

No additional tips available.