Busters Surprise

Name: Busters Surprise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups broccoli; 2 cups cauliflower; ½ cup carrot, chopped; 6 -11 ounces smoked sausage; 0.25 (1 ounce) package white sauce mix; 2 tablespoons flour; 2 tablespoons butter; 1 cup half-and-half; 1 teaspoon garlic powder; salt and pepper; milk, to thin sauce

Eats Now Editorial Team · 162 kcal · Meat & Poultry

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Busters Surprise – a delicious recipe with broccoli, cauliflower, carrot, sausage, white sauce, flour. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 cups broccoli
2 cups cauliflower
½ cup carrot, chopped
6 -11 ounces smoked sausage
0.25 (1 ounce) package white sauce mix
2 tablespoons flour
2 tablespoons butter
1 cup half-and-half
1 teaspoon garlic powder
salt and pepper
milk, to thin sauce

1
Steam veggies.
2
Make white sauce add garlic powder.
3
Add cheese to sauce and melt.
4
Put steamed veggies and meat in dish pour cheese sauce over top and add a little Colby jack cheese to top.
5
Bake @350 for 20 to 30 minute.
6
You can add parm cheese on plate when served.

162

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups broccoli, 2 cups cauliflower, ½ cup carrot, chopped, 6 -11 ounces smoked sausage, and more.

Yes, Busters Surprise falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
162 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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