Moist Turkey Meatloaf

1. 1

   Preheat oven to 400 degrees.

2. 2

   In a non-stick skillet, cook onion and garlic in oil over moderate heat.

3. 3

   Stire continously until onion is softened, about 2 minutes.

4. 4

   Place onion and garlic in mixing bowl with salt, pepper, Worcestershire sauce, parsley and ketchup.

5. 5

   Mix well.

6. 6

   Stir in oats, yogurt and egg.

7. 7

   Let stand 5 minutes.

8. 8

   Add turkey and mix well with your hands.

9. 9

   Place turkey mixture in a lightly oiled standard bread pan.

10. 10

    Bake 50 to 55 minutes (until meat thermometer inserted into meatload registers 170 degrees).

11. 11

    Let stand 5 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.