Baby Hot Browns Recipe

Name: Baby Hot Browns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken bouillon cube; 1/4 cup hot water; 3/4 cup half-and-half; 3 tablespoons salted butter; 2 tablespoons flour; 1 cup grated swiss cheese; 5 slices bacon, cooked & crumbled; 1 onion, thinly sliced; 6 ounces cooked turkey, thinly sliced; 18 slices miniature party rye rounds or 18 slices French bread; parsley

Servings: persons

1 chicken bouillon cube
1/4 cup hot water
3/4 cup half-and-half
3 tablespoons salted butter
2 tablespoons flour
1 cup grated swiss cheese
5 slices bacon, cooked & crumbled
1 onion, thinly sliced
6 ounces cooked turkey, thinly sliced
18 slices miniature party rye rounds or 18 slices French bread
parsley

1
Dissolve bouillon cube in hot water, add half and half.
2
In saucepan, melt butter and add flour.
3
Whisk and cook mixture until frothy and raw flour taste is gone.
4
While stirring, add bouillon mixture.
5
Stir constantly with whisk until the sauce thickens and begins to bubble.
6
Add Swiss cheese and stir until smooth (If sauce needs thinning, head and add a little water).
7
Assemble hot browns by placing turkey and onion on each bread slice.
8
Top with sauce and crumbled bacon.
9
Heat at 350 degrees for 10 minutes, garnish with parsley.

551

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 chicken bouillon cube, 1/4 cup hot water, 3/4 cup half-and-half, 3 tablespoons salted butter, and more.

Yes, Baby Hot Browns falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baby Hot Browns

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