Buster Bar Dessert – a delicious recipe with Crust, cookies, butter, Cream Layer, vanilla ice cream, peanuts. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Cookie Crust: Crush 1 pkg of Oreo cookies and mix in melted butter.
Topping: For approximately 8 minutes, gently boil semi-sweet chocolate chips, powdered sugar, butter and evaporated milk together.
9
After boiling, stir in 1 tsp vanilla.
10
Let the chocolate cool and pour over ice cream layer.
11
FREEZE.
12
After chocolate layer is frozen, cut into squares to serve!
13
(You may have to let it sit on the counter for a while to thaw slightly before cutting).
1043
kcal
Calories
84
g
Fat
53
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: Crust, 1 (18 ounce) package Oreo cookies (crushed), 1/2 cup butter, Ice Cream Layer, and more.
Yes, Buster Bar Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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