Buster Bar Dessert Recipe

Name: Buster Bar Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust; 1 (18 ounce) package Oreo cookies (crushed); 1/2 cup butter; Ice Cream Layer; 1/2 gallon vanilla ice cream (square size); 1 1/2 cups salted peanuts (optional); Topping; 2/3 cup semi-sweet chocolate chips; 2/3 cup powdered sugar; 1/2 cup butter; 1 1/2 cups evaporated milk; 1 teaspoon vanilla

Servings: persons

Crust
1 (18 ounce) package Oreo cookies (crushed)
1/2 cup butter
Ice Cream Layer
1/2 gallon vanilla ice cream (square size)
1 1/2 cups salted peanuts (optional)
Topping
2/3 cup semi-sweet chocolate chips
2/3 cup powdered sugar
1/2 cup butter
1 1/2 cups evaporated milk
1 teaspoon vanilla

1
Cookie Crust: Crush 1 pkg of Oreo cookies and mix in melted butter.
2
Press into the bottom of a 9x13-inch pan.
3
FREEZE.
4
Ice Cream Layer: Cut square sized vanilla ice cream into equal strips.
5
Layer ice cream on top of cookie crust.
6
Press salted peanuts into ice cream (optional).
7
FREEZE.
8
Topping: For approximately 8 minutes, gently boil semi-sweet chocolate chips, powdered sugar, butter and evaporated milk together.
9
After boiling, stir in 1 tsp vanilla.
10
Let the chocolate cool and pour over ice cream layer.
11
FREEZE.
12
After chocolate layer is frozen, cut into squares to serve!
13
(You may have to let it sit on the counter for a while to thaw slightly before cutting).

1043

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Crust, 1 (18 ounce) package Oreo cookies (crushed), 1/2 cup butter, Ice Cream Layer, and more.

Yes, Buster Bar Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Buster Bar Dessert

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions