Buster Bar Dessert Recipe

Name: Buster Bar Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. oreo cookies, crushed; 1 stick butter, melted; 1/2 gallon ice cream; 1 1/2 cups peanuts; 1 1/2 cups evaporated milk; 1 stick butter; 2/3 cup chocolate chips; 1 tsp. vanilla; 2 cups powdered sugar; Cool Whip

Servings: persons

1 pkg. oreo cookies, crushed
1 stick butter, melted
1/2 gallon ice cream
1 1/2 cups peanuts
1 1/2 cups evaporated milk
1 stick butter
2/3 cup chocolate chips
1 tsp. vanilla
2 cups powdered sugar
Cool Whip

1
Mix cookies and melted butter together.
2
Put in bottom of 9 x 13 inch baking dish.
3
Spread ice cream over cookies and press peanuts into ice cream.
4
Freeze.
5
Soft boil milk, butter, chocolate chips and powdered sugar
6
for 8 minutes.
7
Remove from heat, add vanilla. Cool to room temperature.
8
Pour on top of peanuts.
9
Put cool whip on top.
10
Freeze until firm.

1203

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkg. oreo cookies, crushed, 1 stick butter, melted, 1/2 gallon ice cream, 1 1/2 cups peanuts, and more.

Yes, Buster Bar Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buster Bar Dessert

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