Healthy Chocolate Chip Muffins Recipe

Name: Healthy Chocolate Chip Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup whole wheat flour; 1 cup all-purpose flour; 2 teaspoons baking powder; 1 banana; 1/2 cup brown sugar, packed; 4 tablespoons butter, melted; 1 cup milk; 2 eggs; 1 teaspoon vanilla extract; 1/2 cup chocolate chips; 1/4 cup almonds

Servings: persons

1 cup whole wheat flour
1 cup all-purpose flour
2 teaspoons baking powder
1 banana
1/2 cup brown sugar, packed
4 tablespoons butter, melted
1 cup milk
2 eggs
1 teaspoon vanilla extract
1/2 cup chocolate chips
1/4 cup almonds

1
Preheat oven to 400 degrees and line muffin tin with paper liners.
2
In a small bowl, sift together whole wheat flour, all purpose flour and baking powder, set aside.
3
Mash together banana and brown sugar. Mix well.
4
Add melted butter, eggs and milk and vanilla. Beat together until well blended.
5
Stir flour into wet ingredients.
6
Fold in chocolate chips and almonds.
7
Pour batter into muffin cups, about 3/4 full and bake 18-22 minutes, or until done.

721

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup whole wheat flour, 1 cup all-purpose flour, 2 teaspoons baking powder, 1 banana, and more.

Yes, Healthy Chocolate Chip Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Healthy Chocolate Chip Muffins

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