Bake this irresistible No Cook Chocolate Pecan Ice Cream at home. Made with condensed milk, milk, chocolate milk and chocolate syrup. Easy step-by-step …
This No Cook Chocolate Pecan Ice Cream relies on simple, everyday ingredients such as whole chocolate milk, chocolate syrup and toasted chopped pecans. It comes together quickly and makes 4 servings, at about 1045 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this No Cook Chocolate Pecan Ice Cream delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026