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1
Peel and dice potatoes, put in large pot of water, bring to a boil, cook approx, 20 to 30 minutes.
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2
drain right away and let cool.
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3
put eggs in a small pot of water, put 3tsp.
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4
salt in water,(this will help with peeling them)bring to a medium boil for 5 to 7 minutes.
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5
drain, let cool, peel and chop.
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6
in a large bowl combine, thinly chopped onion, celery, mayonaise, mustard, relish, salt and pepper.
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7
mix together all ingredients.
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8
add cooked, diced potatoes, and chopped eggs.
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9
stir well, but not so much to damage the diced potatoes.
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10
serve warm or chilled.
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11
also please note this recipe is just as awesome if you replace the potatoes with any shaped cooked pasta.
