How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jam Cake And Easy Penuche Icing?

You need 15 ingredients. The key ingredients include: 2 1/2 c. sugar, 1/2 c. butter, 1 c. whole berry cranberry sauce, 2 c. blackberry jam, and more.

Is Jam Cake And Easy Penuche Icing suitable as baking & desserts?

Yes, Jam Cake And Easy Penuche Icing falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Jam Cake And Easy Penuche Icing?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jam Cake And Easy Penuche Icing Recipe

Name: Jam Cake And Easy Penuche Icing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. sugar; 1/2 c. butter; 1 c. whole berry cranberry sauce; 2 c. blackberry jam; 1 c. raisins; 2 c. flour; 1 c. nuts; 1 c. buttermilk; 6 eggs; 2 tsp. soda; 1/2 tsp. baking powder; 1 tsp. cinnamon; 1 tsp. nutmeg; 1 tsp. allspice; 1 tsp. ground cloves

Bake this irresistible Jam Cake And Easy Penuche Icing at home. Made with sugar, butter, cranberry sauce and blackberry jam. Easy step-by-step instructi…

This Jam Cake And Easy Penuche Icing relies on simple, everyday ingredients such as sugar, butter, whole berry cranberry sauce and blackberry jam. It comes together quickly and makes 4 servings, at about 1881 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Jam Cake And Easy Penuche Icing delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1881

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Jam Cake And Easy Penuche Icing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions