Name: Bushia'S Paczki
Yield: 4 servings
Ingredients: Prepare Yeast; 3 tablespoons yeast; 2 tablespoons sugar; 3/4 cup warm water; Dough; 2 cups sugar; 1/2 lb melted margarine; 2 cups warm water; 2 cups warm milk; 8 eggs; 1/2 teaspoon salt; 1/2 teaspoon nutmeg; 9 cups flour; Frosting; 1 cup powdered sugar; 2 -3 tablespoons milk

1
Proof the yeast with warm water and sugar for 10 minutes.
2
Mix remaining ingredients in order given along with the proofed yeast mixture.
3
This may need more of less flour depending on your environment. I live at high altitude and it seems to vary. Just make sure that the dough looks like it is mixed enough so that you could use your hands with it.
4
Cover dough and let rise until double.
5
Roll out dough on floured surface and cut into 2 inch circles with a biscuit or cookie cutter. Set circles on the side and let rise again to double size.
6
Fry in small batches in canola oil or shortening until brown, flipping halfway through to get the other side. Drain on paper towels or a brown paper bag.
7
Serve with jam or drizzle with powdered sugar frosting.

Bushia'S Paczki

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