How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushrooms Topped With Tomatoes, Olives and Feta?

You need 8 ingredients. The key ingredients include: 1 (425 g) can crushed tomatoes, ½ cup pitted kalamata olive, roughly chopped, 150 g feta, crumbled, 2 tablespoons pine nuts, toasted, and more.

Is Mushrooms Topped With Tomatoes, Olives and Feta suitable as general?

Yes, Mushrooms Topped With Tomatoes, Olives and Feta falls under the General category and is a great choice for this type of meal.

How do I store leftover Mushrooms Topped With Tomatoes, Olives and Feta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushrooms Topped With Tomatoes, Olives and Feta Recipe

Name: Mushrooms Topped With Tomatoes, Olives and Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (425 g) can crushed tomatoes; ½ cup pitted kalamata olive, roughly chopped; 150 g feta, crumbled; 2 tablespoons pine nuts, toasted; 2 tablespoons dried breadcrumbs; 2 tablespoons fresh basil, roughly chopped; fresh ground black pepper; 8 large flat mushrooms

Mushrooms Topped With Tomatoes, Olives and Feta – a delicious recipe with tomatoes, olive, feta, pine nuts, breadcrumbs, fresh basil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (425 g) can crushed tomatoes
½ cup pitted kalamata olive, roughly chopped
150 g feta, crumbled
2 tablespoons pine nuts, toasted
2 tablespoons dried breadcrumbs
2 tablespoons fresh basil, roughly chopped
fresh ground black pepper
8 large flat mushrooms

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Quick Info

Servings
4 servings
Calories
229 kcal
Category
General

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Mushrooms Topped With Tomatoes, Olives and Feta

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