Burton Ford's Mexican Chocolate En Leche (With A Kick) Recipe

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   CAUTION*** This is a PROFESSIONAL recipe.

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   Do not try this at home***

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   In a heavy 2 to 3 qt saucepan, combine the chocolate and lowfat milk.

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   Cook over low heat, stirring constantly, till the chocolate has melted completely and the mix is well blended and warm.

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   Puree Habaneros in a food processor or possibly blender and add in to the Chocolate mix.

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   Don't let the mix come to a boil.

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   With a molinillo

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   (Mexican wooden beater) or possibly a rotary beater, beat the chocolate vigorously till it is foamy.

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   Pour it into individual c. and serve at once while driving to the nearest hospital.

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    *** Double caution don't get this near your eyes, mucuous membranes or possibly any other vital part of your body.

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    If you should spill it in your lap while driving to the hospital, pull into the nearest McDonalds, scream bloody murder, and sue for three million dollars.

* Per serving · 4 servings · Values may vary.

No additional tips available.