Crème Caramel – a delicious recipe with sugar +, eggs +, vanilla, cream, milk, cream. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 325u00b0F. Combine 1 cup of sugar and 1 cup of water in a saucepan over medium heat. Bring slowly to a boil, stirring, until sugar has dissolved.
2
Boil rapidly, without stirring, for 20-25 mins, until mixture is golden. Pour evenly into 6 (6 oz) ramekins, swirling to cover bases and partway up sides.
3
In a bowl, beat together eggs, egg yolks, 2/3 cup of sugar and vanilla until well combined.
4
In a saucepan, bring cream and milk to a boil. Gradually whisk into egg mixture. Strain into ramekins.
5
Place ramekins in a roasting pan. Add enough warm water to come halfway up the sides. Bake for 30-35 mins, until set. Allow to cool and chill overnight.
6
Turn out of ramekins on to serving plates. Serve with whipped cream and strawberries.
671
kcal
Calories
40
g
Fat
60
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 cup sugar + 2/3 cup, 4 None large eggs + 2 large egg yolks, 1 tsp vanilla extract, 1 1/4 cups cream, and more.
Yes, Crème Caramel falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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