Bursting With Berries Bundt Cake Recipe

Name: Bursting With Berries Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 eggs; 1 2/3 cups sugar; 1 1/4 cup unsalted butter, diced and softened; 2 tablespoons kirsch liqueur or blackberry syrup; 1 teaspoon baking powder; 1/8 teaspoon salt; 2 1/2 cup all-purpose flour, divided; 1 1/2 cup raspberries; 1 1/2 cup blueberries or blackberries; Garnish: powdered sugar

Servings: persons

5 eggs
1 2/3 cups sugar
1 1/4 cup unsalted butter, diced and softened
2 tablespoons kirsch liqueur or blackberry syrup
1 teaspoon baking powder
1/8 teaspoon salt
2 1/2 cup all-purpose flour, divided
1 1/2 cup raspberries
1 1/2 cup blueberries or blackberries
Garnish: powdered sugar

1
Combine eggs and sugar in a large bowl; set aside.
2
Beat butter and liqueur or syrup until fluffy using an electric mixer; add to egg mixture. Add baking powder, salt and all except 2 tablespoons flour. Beat until well-blended and no lumps remain; set aside.
3
Combine berries and remaining flour; toss to coat berries. Gently fold berries into batter. Pour into a greased and floured Bundt pan.
4
Bake at 325 degrees until a wooden pick inserted into center comes out clean, about one hour.
5
Remove from oven and let cool in the pan for 20 to 25 minutes; turn out onto a wire rack to cool completely. Sprinkle top of cake with powdered sugar.

1316

kcal

Calories

Fat

151

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 eggs, 1 2/3 cups sugar, 1 1/4 cup unsalted butter, diced and softened, 2 tablespoons kirsch liqueur or blackberry syrup, and more.

Yes, Bursting With Berries Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bursting With Berries Bundt Cake

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