Burst-of-Spring Spinach Salad Recipe

Name: Burst-of-Spring Spinach Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup fresh orange juice; 1 large shallot, finely chopped ( 1/4 cup); 3 Tbs. olive oil; 2 Tbs. sherry vinegar; 2 tsp. Dijon mustard; 1 tsp. agave nectar; 1/2 tsp. salt; 1/4 tsp. ground black pepper; 3 navel oranges; 10 cups baby spinach (9 oz.); 1 1/2 cups sliced radishes (1 bunch); 3 Hass avocados, peeled and sliced; 1/4 cup roasted pepitas

Servings: persons

1/2 cup fresh orange juice
1 large shallot, finely chopped ( 1/4 cup)
3 Tbs. olive oil
2 Tbs. sherry vinegar
2 tsp. Dijon mustard
1 tsp. agave nectar
1/2 tsp. salt
1/4 tsp. ground black pepper
3 navel oranges
10 cups baby spinach (9 oz.)
1 1/2 cups sliced radishes (1 bunch)
3 Hass avocados, peeled and sliced
1/4 cup roasted pepitas

1
1.
2
To make Dressing: Place all ingredients in jar with lid or medium bowl.
3
Shake or whisk to blend.
4
2.
5
To make Salad: Peel oranges with sharp knife, removing white pith.
6
Quarter and slice into fans.
7
Toss spinach, radishes, and half of Dressing in large salad bowl.
8
Top with orange segments and avocados.
9
Drizzle with remaining dressing, and sprinkle with pepitas.

740

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup fresh orange juice, 1 large shallot, finely chopped ( 1/4 cup), 3 Tbs. olive oil, 2 Tbs. sherry vinegar, and more.

Yes, Burst-of-Spring Spinach Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Burst-of-Spring Spinach Salad

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