How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Burst-of-Spring Spinach Salad?

You need 13 ingredients. The key ingredients include: 1/2 cup fresh orange juice, 1 large shallot, finely chopped ( 1/4 cup), 3 Tbs. olive oil, 2 Tbs. sherry vinegar, and more.

Is Burst-of-Spring Spinach Salad suitable as salads?

Yes, Burst-of-Spring Spinach Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Burst-of-Spring Spinach Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Burst-of-Spring Spinach Salad Recipe

Name: Burst-of-Spring Spinach Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup fresh orange juice; 1 large shallot, finely chopped ( 1/4 cup); 3 Tbs. olive oil; 2 Tbs. sherry vinegar; 2 tsp. Dijon mustard; 1 tsp. agave nectar; 1/2 tsp. salt; 1/4 tsp. ground black pepper; 3 navel oranges; 10 cups baby spinach (9 oz.); 1 1/2 cups sliced radishes (1 bunch); 3 Hass avocados, peeled and sliced; 1/4 cup roasted pepitas

Fresh, crisp and full of flavor — this Burst-of-Spring Spinach Salad is a must-try. Made with orange juice, shallot, olive oil and sherry vinegar. Easy …

This Burst-of-Spring Spinach Salad relies on simple, everyday ingredients such as fresh orange juice, tbs. olive oil, tbs. sherry vinegar and dijon mustard. It comes together quickly and makes 4 servings, at about 740 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Burst-of-Spring Spinach Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions