How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Burst Of Lemon Cake?

You need 8 ingredients. The key ingredients include: 1 (18 3/4 ounce) box lemon cake mix, 1 (4 ounce) box instant lemon pudding, 4 eggs, 1 cup water, and more.

Is Burst Of Lemon Cake suitable as baking & desserts?

Yes, Burst Of Lemon Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Burst Of Lemon Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Burst Of Lemon Cake Recipe

Name: Burst Of Lemon Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 3/4 ounce) box lemon cake mix; 1 (4 ounce) box instant lemon pudding; 4 eggs; 1 cup water; 1/4 cup vegetable oil (OR-follow directions for high altitude on the cake mix box); Lemon Glaze; 1 (6 ounce) can lemonade concentrate, thawed; 2 cups powdered sugar

Burst Of Lemon Cake – a delicious recipe with lemon cake mix, lemon pudding, eggs, water, vegetable oil, Lemon Glaze. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (18 3/4 ounce) box lemon cake mix
1 (4 ounce) box instant lemon pudding
4 eggs
1 cup water
1/4 cup vegetable oil (OR-follow directions for high altitude on the cake mix box)
Lemon Glaze
1 (6 ounce) can lemonade concentrate, thawed
2 cups powdered sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
530 kcal
Category
Baking & Desserts

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Burst Of Lemon Cake

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