Brown Butter Rum Cookies Recipe

Name: Brown Butter Rum Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 stick Butter; 2 cups Flour; 1/2 teaspoons Baking Soda; 1/4 teaspoons Baking Powder; 1 pinch Salt; 1 whole Egg; 1 teaspoon Vanilla; 2 Tablespoons Spiced Rum; 1/2 cups Brown Sugar; 1 cup White Sugar, Divided

Servings: persons

1-1/2 stick Butter
2 cups Flour
1/2 teaspoons Baking Soda
1/4 teaspoons Baking Powder
1 pinch Salt
1 whole Egg
1 teaspoon Vanilla
2 Tablespoons Spiced Rum
1/2 cups Brown Sugar
1 cup White Sugar, Divided

1
Preheat oven to 350u00b0F.
2
In a medium sauce pan, heat butter until it becomes deep golden brown. Make sure to continually stir so it does not bubble over or burn. Set aside to cool for 20 minutes.
3
In a medium bowl, mix flour, baking soda, baking powder and salt together.
4
In a separate bowl, combine egg, cooled butter, vanilla, rum, brown sugar, and 1/2 cup white sugar. Slowly add in flour mixture and mix until the dough just comes together.
5
Roll 1 tablespoon of dough into ball and roll in remaining sugar. Place on a cookie sheet. Repeat with remaining dough.
6
Bake for 8-12 minutes.

735

kcal

Calories

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1-1/2 stick Butter, 2 cups Flour, 1/2 teaspoons Baking Soda, 1/4 teaspoons Baking Powder, and more.

Yes, Brown Butter Rum Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brown Butter Rum Cookies

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