Burritos de Machaca

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   This is a favorite authentic Mexican burrito, that my husband and I love.

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   Burritos de Machaca are filled with shredded beef, tomatoes and onions.

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   First take your meat and cut off any fat that you dont want to eat and rinse the trimmed meat with water.

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   Next chop your onion in half and peel garlic cloves.

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   Fill a pot with water and put meat, half of the onion, and garlic inside.

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   Bring to a boil and let cook for 1-2 hours (till meat is tender).

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   While meat is cooking, finely chop the tomato and other half of onion.

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   Set aside.

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   Now for the chile, let it roast over medium heat on stove top.

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    Let cook for 3-5 minutes on either side (skin should have some burnt spots).

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    Remove and let cool.

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    Once cooled, peel off blackened skin and remove stem.

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    Rinse with water, and dice.

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    Once meat has cooked long enough, remove from water and shred it.

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    Reserve 1/2 cup of water.

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    Heat 1 tablespoon oil in pan over medium heat.

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    Add diced onion and let cook for 2-3 minutes.

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    Add tomatoes and chile, let cook for another 5 minutes.

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    Next add in the shredded beef.

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    Sprinkle with salt and mix well.

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    Add in 1/2 cup reserved water, and stir.

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    Finally warm up some flour tortillas on a skillet.

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    Grab a spoonful of meat and drop into the middle of tortilla.

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    Roll it up and serve with beans and avocado!

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    Enjoy!

* Per serving · 4 servings · Values may vary.