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This is a favorite authentic Mexican burrito, that my husband and I love.
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Burritos de Machaca are filled with shredded beef, tomatoes and onions.
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First take your meat and cut off any fat that you dont want to eat and rinse the trimmed meat with water.
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Next chop your onion in half and peel garlic cloves.
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Fill a pot with water and put meat, half of the onion, and garlic inside.
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Bring to a boil and let cook for 1-2 hours (till meat is tender).
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While meat is cooking, finely chop the tomato and other half of onion.
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Set aside.
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Now for the chile, let it roast over medium heat on stove top.
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Let cook for 3-5 minutes on either side (skin should have some burnt spots).
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Remove and let cool.
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Once cooled, peel off blackened skin and remove stem.
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Rinse with water, and dice.
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Once meat has cooked long enough, remove from water and shred it.
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Reserve 1/2 cup of water.
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Heat 1 tablespoon oil in pan over medium heat.
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Add diced onion and let cook for 2-3 minutes.
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Add tomatoes and chile, let cook for another 5 minutes.
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Next add in the shredded beef.
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Sprinkle with salt and mix well.
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Add in 1/2 cup reserved water, and stir.
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Finally warm up some flour tortillas on a skillet.
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Grab a spoonful of meat and drop into the middle of tortilla.
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Roll it up and serve with beans and avocado!
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Enjoy!
