Sonya Henie

1. 1

   Preheat oven to 350 degrees F (175 degrees C). Grease a cookie sheet.

2. 2

   Prepare Cream Cheese Frosting (see footnote for link to recipe).

3. 3

   In a medium bowl, cream butter and brown sugar until light and fluffy. Stir in the egg yolk, then stir in the flour until combined.

4. 4

   Roll dough into 1 inch balls, and dip in egg white. Place 1 inch apart on the cookie sheet. Make an indentation in each cookie with your finger or the end of a wooden spoon.

5. 5

   Bake in the preheated oven for 8 minutes; remove from oven and fill indentations with Cream Cheese Frosting. Return cookies to the oven for another 3 to 5 minutes, or until golden brown. Let cool for 1 to 2 minutes before removing from pan.

* Per serving · 4 servings · Values may vary.

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