Tropical Fruity Jello

1. 1

   In a heatproof jug, mix the jello powder with the boiling water until dissolved.

2. 2

   Add the cold water and pineapple juice. Put in the fridge for about an hour, until starting to set but not set yet.

3. 3

   Add the fruit, evenly scattered through the jello (if it immediately falls to the bottom, put it back in the fridge to set a little more).

4. 4

   Put back in the fridge until completely set.

* Per serving · 4 servings · Values may vary.

No additional tips available.