White Beans With Sage

Name: White Beans With Sage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 onion, chopped; 1 medium fennel bulb, chopped; 2 garlic cloves, minced; 1 (19 ounce) can cannellini beans, rinsed and drained; 2 teaspoons dried sage; 2 tablespoons fresh lemon juice; 1 teaspoon grated lemon juice; 1/4 teaspoon salt (or to taste); fresh ground black pepper, to taste

Eats Now Editorial Team · 152 kcal · General

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White Beans With Sage – a delicious recipe with olive oil, onion, fennel bulb, garlic, cannellini beans, sage. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 tablespoon olive oil
1 onion, chopped
1 medium fennel bulb, chopped
2 garlic cloves, minced
1 (19 ounce) can cannellini beans, rinsed and drained
2 teaspoons dried sage
2 tablespoons fresh lemon juice
1 teaspoon grated lemon juice
1/4 teaspoon salt (or to taste)
fresh ground black pepper, to taste

1
Let the oil get heated in a large nonstick skillet over med-high heat; add in onion, fennel, and garlic; stir/saute 3-5 minutes or until softened.
2
Add in the cannellini beans and sage; cook 1 minute.
3
Add in the lemon juice; cook 1 minute.
4
Remove from heat and stir in the lemon zest, salt, and pepper.

152

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 onion, chopped, 1 medium fennel bulb, chopped, 2 garlic cloves, minced, and more.

Yes, White Beans With Sage falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
152 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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