Burritos

1. 1

   Crumble pork sausage into 4 cup measure.

2. 2

   Cover loosely and microwave on High (100%) until very little pink remains, 2 to 2 1/2 minutes; break up and drain.

3. 3

   Stir in bean dip, taco sauce, chili powder, garlic and salt.

4. 4

   Cover loosely and microwave until hot and bubbly, 2 to 3 1/2 minutes; stir.

5. 5

   Cover to keep warm.

6. 6

   Wrap tortillas in damp cloth and microwave on High (100%) until softened, 1 to 2 minutes.

7. 7

   Spread about 1/3 cup filling on each tortilla (keep remaining tortillas covered to prevent them from drying out); sprinkle with 2 tablespoons cheese.

8. 8

   Fold sides over and roll from bottom.

9. 9

   Arrange burritos, seam sides down, forming a square on plate.

10. 10

    Cover loosely and microwave on High (100%) until hot, 2 1/2 to 3 1/2 minutes.

11. 11

    Serve with taco sauce if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.