Roasted Carrot & Apple Soup – a delicious recipe with vidalia onion, green apples, carrots, garlic, chicken stock, salt. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Cut carrots & apples into same size pieces to ensure even cooking. Toss with garlic, thyme, rosemary, salt & pepper, and olive oil to coat. Place into roasting pan, and sprinkle a little more olive oil on top. Roast in oven for 20- 30 mins at 300 degrees. (Watch to ensure garlic doesn't burn).
2
Dump contents into large stock pot, and add 2 boxes of stock. Bring to a boil until cook until carrots are tender & cooked. Remove bay leaves.
3
With an immersion blender*, blend all ingredients until smooth. With reserved box of stock, add some to desired consistency.
4
Add 1/2 cup of cream if you desire it for creamier consistency.
5
* A regular blender or food processor can be used, just be careful dumping contents of hot pot into container of blender.
1281
kcal
Calories
80
g
Fat
118
g
Carbs
33
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 large vidalia onion, 3 lbs green apples, 3 lbs carrots, 1/2 head garlic (More or less to taste), and more.
Yes, Roasted Carrot & Apple Soup falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
