Burritos

1. 1

   To brown ground beef, add the burrito seasoning mix and water as called for on package; stir in well, then add the salsa and mix in also.

2. 2

   Simmer (on low) for 15 minutes, then add cooked, drained potatoes.

3. 3

   Simmer 5 more minutes.

4. 4

   Next, place about 3 to 4 tablespoons of meat mixture onto a tortilla, sprinkle with 2 tablespoons of cheese, then tightly roll tortilla up and secure with toothpick.

5. 5

   Do all the tortillas, then on a flat skillet place 3 or 4 tortillas and pat butter onto them on both sides and brown evenly.

6. 6

   Finish all tortillas and take toothpicks out. Serve with sour cream.

7. 7

   These reheat well also.

* Per serving · 4 servings · Values may vary.

No additional tips available.