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1
To Prepare Stuffing: Saute onion and celery in butter for 2 to 3 minutes.
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2
Add apple and seasonings and saute 1 to 2 minutes longer.
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3
Remove from heat and add to bread cubes.
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4
Moisten with turkey or chicken stock and set aside to cool.
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5
To Prepare Turkey Breast: Pre-heat the Oven at 350u00b0F.
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6
Place turkey breast flat on a cutting surface and slice through meat with knife parallel to cutting board. Leave last inch intact and open up turkey breast like a book.
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7
Cover turkey with plastic wrap and pound to even thickness with a meat mallet.
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8
Spoon stuffing onto one side of the breast.
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9
Fold other side over and secure with skewers or toothpicks along cut edge.
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10
Place in greased roasting pan.
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11
Combine apple juice with melted butter.
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12
Brush over turkey.
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13
Tent turkey breast with foil and bake at 350 F for 40 minutes.
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14
Uncover and baste with remaining apple mixture.
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15
Bake 30 to 40 minutes longer or until juices run clear.
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16
Remove from oven and let sit 5 minutes before slicing.
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17
To Prepare Sauce: Combine turkey or chicken stock with cornstarch and add to drippings.
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18
Stir and cook until thick and clear.
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19
Spoon sauce over thick slices of stuffed turkey breast.
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20
Served with mashed potatoes and vegetables.
