Apple Stuffed Turkey Breast Roast Recipe

Name: Apple Stuffed Turkey Breast Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 -2 lb) skinless boneless turkey breast; 1/4 cup apple juice; 2 tablespoons butter; 1/4 cup onion, finely diced; 1/4 cup celery, finely diced; 2 tablespoons butter; 1 small apple, peeled cored and finely chopped; 1/2 teaspoon dried thyme; 1/2 teaspoon sage; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 cups bread cubes, day old; 1/4 cup turkey broth or 1/4 cup chicken stock; Sauce; 1 cup turkey broth or 1 cup chicken stock; 2 teaspoons cornstarch

Servings: persons

1 (1 -2 lb) skinless boneless turkey breast
1/4 cup apple juice
2 tablespoons butter
1/4 cup onion, finely diced
1/4 cup celery, finely diced
2 tablespoons butter
1 small apple, peeled cored and finely chopped
1/2 teaspoon dried thyme
1/2 teaspoon sage
1/2 teaspoon salt
1/4 teaspoon pepper
2 cups bread cubes, day old
1/4 cup turkey broth or 1/4 cup chicken stock
Sauce
1 cup turkey broth or 1 cup chicken stock
2 teaspoons cornstarch

1
To Prepare Stuffing: Saute onion and celery in butter for 2 to 3 minutes.
2
Add apple and seasonings and saute 1 to 2 minutes longer.
3
Remove from heat and add to bread cubes.
4
Moisten with turkey or chicken stock and set aside to cool.
5
To Prepare Turkey Breast: Pre-heat the Oven at 350u00b0F.
6
Place turkey breast flat on a cutting surface and slice through meat with knife parallel to cutting board. Leave last inch intact and open up turkey breast like a book.
7
Cover turkey with plastic wrap and pound to even thickness with a meat mallet.
8
Spoon stuffing onto one side of the breast.
9
Fold other side over and secure with skewers or toothpicks along cut edge.
10
Place in greased roasting pan.
11
Combine apple juice with melted butter.
12
Brush over turkey.
13
Tent turkey breast with foil and bake at 350 F for 40 minutes.
14
Uncover and baste with remaining apple mixture.
15
Bake 30 to 40 minutes longer or until juices run clear.
16
Remove from oven and let sit 5 minutes before slicing.
17
To Prepare Sauce: Combine turkey or chicken stock with cornstarch and add to drippings.
18
Stir and cook until thick and clear.
19
Spoon sauce over thick slices of stuffed turkey breast.
20
Served with mashed potatoes and vegetables.

306

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 (1 -2 lb) skinless boneless turkey breast, 1/4 cup apple juice, 2 tablespoons butter, 1/4 cup onion, finely diced, and more.

Yes, Apple Stuffed Turkey Breast Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Apple Stuffed Turkey Breast Roast

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions