Roasted Lamb Meatballs With Red Sauce And Polenta Recipe

Name: Roasted Lamb Meatballs With Red Sauce And Polenta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 slices bread, chopped; 3 cups chicken broth; 1 1/2 lbs ground lamb; 1 egg, lightly beaten; 2 large garlic cloves, grated; salt and pepper; 1 tablespoon olive oil; 1 red onion, finely chopped; 2 tablespoons balsamic vinegar; 1 (28 ounce) can crushed fire-roasted tomatoes; 1 cup milk; 1 cup polenta; 2 tablespoons honey; 1 tablespoon butter; 1 tablespoon rosemary, chopped

Servings: persons

3 slices bread, chopped
3 cups chicken broth
1 1/2 lbs ground lamb
1 egg, lightly beaten
2 large garlic cloves, grated
salt and pepper
1 tablespoon olive oil
1 red onion, finely chopped
2 tablespoons balsamic vinegar
1 (28 ounce) can crushed fire-roasted tomatoes
1 cup milk
1 cup polenta
2 tablespoons honey
1 tablespoon butter
1 tablespoon rosemary, chopped

1
Preheat the oven to 400u00b0.
2
In a bowl, moisten the bread with 1/3 cup chicken broth. Add the lamb, egg, garlic, 2 teaspoons salt and 1 teaspoon pepper.
3
Form the mixture into 8 meatballs. Brush with oil and set 2 inches apart on a rimmed nonstick baking sheet. Roast for 15 minutes.
4
Meanwhile, in a medium saucepan, heat 1 tablespoon oil over medium heat. Add the onion, season with salt and pepper and cook until softened, 8 to 10 minutes.
5
Add the vinegar and cook it off, 1 minute. Stir in 2/3 cup chicken broth, then the tomatoes. Bring the sauce just to a boil, then lower the heat and simmer for 10 minutes.
6
In a medium saucepan, bring the remaining 2 cups chicken broth and the milk to a boil. Whisk in the polenta, lower the heat and cook, whisking, until the polenta is thick but spoonable, 2 to 3 minutes.
7
Stir in the honey, butter, rosemary and salt and pepper to taste. If it gets too thick, add water or more milk.
8
Spoon the polenta evenly into 4 bowls; top with the 2 meatballs and sauce.

1047

kcal

Calories

Fat

Carbs

107

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 slices bread, chopped, 3 cups chicken broth, 1 1/2 lbs ground lamb, 1 egg, lightly beaten, and more.

Yes, Roasted Lamb Meatballs With Red Sauce And Polenta falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Lamb Meatballs With Red Sauce And Polenta

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