How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Burritos?

You need 8 ingredients. The key ingredients include: 18 large, soft tortilla shells, 2 bags Durkee burrito mix, 2 large bottles picante sauce, 1/4 jar hot jalapeno peppers, and more.

Is Burritos suitable as soups & stews?

Yes, Burritos falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Burritos?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Burritos Recipe – Eats Now

Name: Burritos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 large, soft tortilla shells; 2 bags Durkee burrito mix; 2 large bottles picante sauce; 1/4 jar hot jalapeno peppers; 2 to 2 1/2 lb. rump roast; 1 small can beef broth; 1 large onion, diced fine; 1 large bag grated Cheddar cheese

Burritos – a delicious recipe with tortilla, mix, picante sauce, peppers, rump roast, beef broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

18 large, soft tortilla shells
2 bags Durkee burrito mix
2 large bottles picante sauce
1/4 jar hot jalapeno peppers
2 to 2 1/2 lb. rump roast
1 small can beef broth
1 large onion, diced fine
1 large bag grated Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
113 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Burritos

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