Burritos Recipe – Eats Now

Name: Burritos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. flour tortillas; 1 can chili (without beans); 1 can Cheddar cheese soup; 1 (4 oz.) can chopped green chili peppers; Colby cheese, grated; 2 lb. ground beef, browned and drained; diced onion (if desired); 1 can tomato sauce (with bits); 2 tsp. cumin; 1 tsp. red pepper

Servings: persons

1 pkg. flour tortillas
1 can chili (without beans)
1 can Cheddar cheese soup
1 (4 oz.) can chopped green chili peppers
Colby cheese, grated
2 lb. ground beef, browned and drained
diced onion (if desired)
1 can tomato sauce (with bits)
2 tsp. cumin
1 tsp. red pepper

1
Mix the green pepper, onion, chili and cheese soup in a saucepan.
2
Heat.
3
Put enough chili mixture to browned ground beef to moisten. Place meat mixture in tortilla.
4
Sprinkle with grated Colby cheese and roll up.
5
Place in baking pan. Cover with rest of chili mixture and some grated Colby cheese.
6
Heat in oven at 350u00b0 until cheese is soft. Serve with sauce made from tomato sauce, cumin and red pepper.

1196

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkg. flour tortillas, 1 can chili (without beans), 1 can Cheddar cheese soup, 1 (4 oz.) can chopped green chili peppers, and more.

Yes, Burritos falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Burritos

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