How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grouper Chowder?

You need 9 ingredients. The key ingredients include: 1 lb. frozen grouper bits, thaw almost completely, 2 cans cream of potato soup, 3 c. milk, 1/2 c. potato flakes, and more.

Is Grouper Chowder suitable as soups & stews?

Yes, Grouper Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Grouper Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grouper Chowder Recipe

Name: Grouper Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. frozen grouper bits, thaw almost completely; 2 cans cream of potato soup; 3 c. milk; 1/2 c. potato flakes; 4 Tbsp. butter; 1/3 c. celery, chopped fine; 1/2 tsp. minced onion flakes; seasonings: parsley flakes and dried chives; 1 (8 oz.) can cream-style corn (optional)

Grouper Chowder – a delicious recipe with frozen grouper bits, cream of potato soup, milk, potato flakes, butter, celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. frozen grouper bits, thaw almost completely
2 cans cream of potato soup
3 c. milk
1/2 c. potato flakes
4 Tbsp. butter
1/3 c. celery, chopped fine
1/2 tsp. minced onion flakes
seasonings: parsley flakes and dried chives
1 (8 oz.) can cream-style corn (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
477 kcal
Category
Soups & Stews

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