Burrito filling/Nacho topping

1. 1

   Brown ground chuck drain any grease

2. 2

   Transfer meat to a slowcooker, add remaining ingredients and cook on high 6 hours.

3. 3

   Works as a filling for burritos and i added cheese in the end.

4. 4

   Monterey Jack.

5. 5

   And i topped burritos with verde sauce and cheddar cheese.

6. 6

   Also good topping for nachos.

* Per serving · 4 servings · Values may vary.

No additional tips available.