Burrito Casserole Recipe

Name: Burrito Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef, fried; 1 (16 oz.) can refried beans; 1 pkg. dry taco seasoning; 1 can mushroom soup; 1 (16 oz.) sour cream; lettuce; tomatoes; cheese; black olives; onions; salsa; soft burrito shells; taco sauce (optional)

Servings: persons

1 lb. ground beef, fried
1 (16 oz.) can refried beans
1 pkg. dry taco seasoning
1 can mushroom soup
1 (16 oz.) sour cream
lettuce
tomatoes
cheese
black olives
onions
salsa
soft burrito shells
taco sauce (optional)

1
Fry meat; add taco seasoning and refried beans.
2
Mix well. Spoon this filling into shells and roll up.
3
Mix mushroom soup and sour cream together.
4
Spoon small amount of this mixture in/on bottom of 13 x 9-inch pan.
5
Lay filled shells, seam side down, in pan.
6
Spoon and spread remaining soup/sour cream mixture over filled shells.
7
Sprinkle with grated cheese.
8
Bake at 350u00b0 for 1/2 hour or until cheese is melted and mixture is bubbly.
9
May drizzle taco sauce over top, if desired.
10
Serve with chopped vegetables listed above and with salsa.
11
One package of 10 burrito shells makes two 13 x 9-inch pans full.

390

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. ground beef, fried, 1 (16 oz.) can refried beans, 1 pkg. dry taco seasoning, 1 can mushroom soup, and more.

Yes, Burrito Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Burrito Casserole

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