Burrito Bowl Bread Boats Recipe

Name: Burrito Bowl Bread Boats
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 yellow onion; 2 tomatoes; 1/2 teaspoon garlic powder; 2 cups cooked chicken (diced); 1/2 cup corn; 1/2 cup black beans; 1/4 cup cilantro; 1 1/2 cups shredded mexican cheese; 1 pinch salt and pepper; 1/4 cup olive oil; 1/2 tablespoon chopped jalapeno; 1/2 lime

Servings: persons

1 yellow onion
2 tomatoes
1/2 teaspoon garlic powder
2 cups cooked chicken (diced)
1/2 cup corn
1/2 cup black beans
1/4 cup cilantro
1 1/2 cups shredded mexican cheese
1 pinch salt and pepper
1/4 cup olive oil
1/2 tablespoon chopped jalapeno
1/2 lime

1
Slice the top off the roll, hollow out using a paring knife and fingers.
2
Brush the inside of the roll with olive oil.
3
Lightly bake at 375F for 5 minutes.
4
In a bowl, combine diced tomatoes, chicken chunks, black beans, corn, onions, cilantro, a squeeze of lime, garlic powder, salt, black pepper--mix.
5
Fill the rolls with the burrito mixture.
6
Top with shredded Mexican cheese.
7
Bake at 375F for 8-10mins.

590

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 yellow onion, 2 tomatoes, 1/2 teaspoon garlic powder, 2 cups cooked chicken (diced), and more.

Yes, Burrito Bowl Bread Boats falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Burrito Bowl Bread Boats

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